Edens Zero

La publicación de nuevos capítulos del manga "Zero No Tsukaima Chevalier" va a estar en pausa durante unas semanas 🚫

Próximamente se subirá el capítulo 12 🔔 https://es.niadd.com/original/10014871.html

#ZERO-POINT-IDOLCHINGEN A SU MADREH uno que ve la pasa esperando un chingo de tiempo para ver un nuevo cap se lo dejan en la parte más interesante >:’’V quierooo más caps por faaasss no tardenn tanto. X cierto no se pero me gusta mas shizi que el otro :^

#ZERO-POINT-IDOLNoooo La Ptm La Cita La Cita Hijo De Pu.... Como La Puedes Dejar Plantada No Hay Escusas Joder Ahora Hay Que Esperar ,Y Ojala El Prota Se Le Quite Ese Modo Tan Hecho Miércoles Y Tan Frío Y Ojala Queden Sino Mato Al Dibujando Y Al Creador 😈😈 Gracias Por El Cap Sigan Sacando

#Circle-Zero-s-Otherworldly-Hero-Businessi know he's rude, and wtf with the inferior thingy, but there will be always room for "Character development" I would like to know the continuation. *whispers* actually I just want to see those hoes "killed" by Paril

#ZERO-POINT-IDOLno no no maldito contrato con su papa por eso el la trata haci pero el esta esperando con ansias que ese contrato se acabe para que el pueda retirarse de idol y ser una persona con una vida normal y salir con su novia hacerlo publico expresarle todo su amor a ella ya espero q eso pase gracias por actualizar 😙😙😙😙

#ZERO-POINT-IDOLAcabo de empezar a leerlo hace unas pocas horas y ya lo termine, la verdad me encanto aunque si me dolio lo que le dijo a la protagonista... Aunque lo esta solucionado aun duele estoy dudando seriamente volverme mas teamshizi...
y muchas gracias por la traducción ❤

#Circle-Zero&039;s-Otherworldly-Hero-Business jajajajjaa ahora te jodes espero que sigan a pesar de que es solo el comienzo logró captar mi atención, y lo del supuesto amigo me dolió espero que te deje en la ruina esa mujer

#ZERO-POINT-IDOLNoooool La Ptm Por Ese Contrato Culero Es Que El Es Asi Pero Ya Falta Poco Para Que Termine Y Por Favor Que Se Quede Con Ella Por Que Si No Pasa Asi Nose Que Pueda Hacer Quizás Matar A Los Que No Dejaron A Esa Pareja Junta

#Circle-Zero-039-s-Otherworldly-Hero-Businessla madre y la hija son como dos gotas d agua tan iguales tanto en belleza como en apariencia y se ve q es una madre muy buena q ha sufrido pero ahora q llego el a su hija todo cambiara la protejera mejor😍😍😍😍😍

#ZERO-POINT-IDOLFruta,Yo también me sentiría frustrado si lo viera con otro y sin poder hacer nada.El men es como un pájaro en la jaula de su padre y cuando salga ya sería demasiado tarde.Puede que sea algo huevón por no decirle que es lo que sucede realmente pero en esa situaciónes lo último que quiero es que la persona que yo más amo en esta vida este en problema y la lastime.

#Circle-Zero&039;s-Otherworldly-Hero-Business No desprecias a las personas por su genero....lo que importa es la mas bella, hermosa fuerza de voluntad que tiene y que haría lo imposible se haga realidad (nota: me referido a las mujeres) ...algo que con el tiempo se deterioro o se perdió....solo palabra de alguien que no ha salido a si que puedo estar equivocado.👤

Re: Zero Жизнь в альтернативном мире с нуля

Сегодня особенное событие. Праздник наших милых, прекрасных, красивых и хорошечных тянок. Которые радуют нас своей улыбкой и заботой)
Дорогие, тянки! Поздравляю вас с 8 марта!!! Желаю вам счастья и хорошечного здоровья, прогуляться со своими подругами или парнем ( если он у вас есть))) 😊🌹🌹🌹🌹🌹🌹

#Circle-Zero-039-s-Otherworldly-Hero-Businessno se la personalidad del prota me hace pensar en Vegeta con sus seres inferiores en lugar de insectos su personalidad es algo severa pero eso le deberá de ser útil en ese mundo beamos como abansa esto

#Circle-Zero-039-s-Otherworldly-Hero-Businessbueno actualmente ya salieron 27 cap ... pero están en idioma japonés, me preguntó cuando lo traducirán... en English ya está hasta el cap 5. ya quiero ver la parte donde padre la está obligando a casarse xp

#Circle-Zero-039-s-Otherworldly-Hero-Businessel prota me cae mal pero a la vez me da risa con su "seres inferiores" que no se que pensar

espero que con el tiempo cambie su mentalidad de que las mujeres son solo presas

#Zero-no-Tsukaima-Chevalieremmm buenas ewe no se si me saquen a patadas por esto....pero quede muy pendiente de si va a haber 5 temporada de esta serie y luego de la muerte del autor murieron mis esperansas es esta acaso la continuacion luego de que luise va al mundo de saito? ;-; si no tiene nada que ver con el manga este "final" pos no me odien we

#Circle-Zero-s-Otherworldly-Hero-Businessusually I give good reviews but this is quite rude and sexes, just cause they are women doesn't mean they're weak and saying that they are just prey is very disrespectful, but i do like the art and that he was killed, and frankly I do wanna see his revenge ,but it'd be better if you stop doing the sexes thing ,your already at 2 star's,it'd also be good if you toned done the rudeness level by a lot

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5 commercial kitchen layout ideas for your restaurant

Running a business kitchen is about proficiency. Back-of-house staff should have the option to play out their obligations without getting in each other's manner. This is particularly evident on the off chance that you're working in a space with a more modest impression, like a phantom kitchen.

Did you had any idea that a business kitchen's format can essentially influence your kitchen's tasks and result?

With the right kitchen arrangement, you can boost your space permitting you to improve food prep, cooking, and group execution.

In any case, what are the famous business kitchen formats while beginning a phantom kitchen? Also, which is best for you?

We should examine.

#1 Sequential construction system format
A sequential construction system format is worked to streamline the gathering of a feast. This is commonly used for high-volume creation, providing food, or things popular. Food readiness begins toward one side, and the dish is done when it arrives at the finish of the "line."

This straight way to deal with kitchen work process seems to be this: In the primary segment, fixings are ready and collected. From that point, the line streams into the cooking region. This is trailed by the plating or bundling station.

With this design, the washing station and capacity region will more often than not be situated behind the line so as not to stand out.

The plan for this sort of kitchen seems to be:

Advantages of a mechanical production system set up:

• Staff can zero in on individual errands as opposed to taking care of each and every part of making a dish
• Ideal for restricted menus and high-volume interest
• Advances quick and reliable creation of dinners
• Considers more laborers in a kitchen since they're detached in their stations

#2 Drafting format
This sort of design separates the kitchen into zones as per the kind of dish being made. Each station is separated from the others and frequently isolated by the sort of business kitchen gear or dinner planning expected for that particular kind of dish. A zone design permits you to zero in on collecting an extensive variety of menu things. Furthermore, the sink and capacity regions are commonly nearest to the passage entryway, though the help region is nearest to the leave entryway.

The diagram for this sort of kitchen looks like:1

Advantages of a zone region:

• Ideal for huge kitchens and performing multiple tasks
• Empowers staff to zero in on subject matters
• Further develops kitchen stream with a lot of open regions for development
• Makes it more straightforward to make many feasts from a bigger menu

#3 Cookroom format
A cookroom format is frequently the go-to arrangement on the off chance that you work in a kitchen space with restricted area. This kind of design has the entirety of the various stations and gear situated along the kitchen walls. The name cookroom is gotten from this format's unique use in boat kitchens, where space is very restricted.

The plan for this kind of kitchen looks like:1

Advantages of a cookroom design:

• Boosts area, as found in boats and food trucks
• Ideal for phantom kitchens that will generally be more modest than a customary business kitchen

#4 Island design
With this kind of eatery kitchen format, the gourmet experts and the food are the superstars; they become the dominant focal point and can frequently be seen by café visitors. The cooking hardware is all based in and on the island area. Also, different segments, for example, the food arrangement region and dishwashing region, will be pushed to the kitchen's border.

The outline for this kind of kitchen looks like:1

Advantages of an island format:

• The island goes about as the point of convergence, permitting the leader gourmet expert to direct all tasks from the focal spot of the kitchen
• Cooking is a critical part of the eatery experience, permitting visitors to see the value in the creativity that goes into their feast

#5 Open format
Like an Island format, an open kitchen design permits the eatery visitors to have fun. This adds to a casual climate where the drapery is stepped back, providing the feast with a feeling of closeness and experience.

As a rule, the arrangement will be roundabout to permit simple stream and development. Capacity and dishwashing are pushed to the back, while perhaps not altogether out of view, though the cooking station and prep region are in the open. This is a particularly well known choice for culinary specialists who use fire and scene with their cooking style.

Since this sort of format is intended for the café, there's no unmistakable outline. Open kitchen formats fluctuate contingent upon the area, cooking hardware, food style, and head gourmet expert.

Advantages of an open format:

• Visitors are blessed to receive scene and straightforwardness where the cooking system is nearly all around as significant as the actual dinner
• Fits an open feasting environment
• Guarantees that kitchen staff are behaving as well as possible consistently

Contemplations for the ideal kitchen design
Now that we've checked on the five essential designs for a business kitchen, how would you figure out which one is great for your café?

Here are a few factors that you ought to remember:

Think about your space - how much area you need to work with will figure out how you can or can't manage a kitchen. Bigger, more gaudy designs, for example, the open design and the island format are perfect for kitchens with more space. These sorts of formats penance the expansion of room for exhibition and air, however they'd be unthinkable, or if nothing else unrealistic, much of the time. On the off chance that you have a little business kitchen space, or on the other hand on the off chance that you work a phantom kitchen, a mechanical production system or cookroom design utilize the restricted region.

Consider your menu - Your menu will essentially affect your business kitchen plan. Your kitchen should be customized to the food you serve since that will decide the vital stockpiling region, readiness, gear, and cooking stations. Normally, on the off chance that you have a different menu, a drafting or island design could make it simpler to get ready and cook various kinds of dishes at a solitary time.

Which elements of the kitchen will be generally significant? - A kitchen should have the option to deal with capacity, food prep, cooking, conveyance/administration, and cleaning. A portion of these components might overshadow others relying upon your menu and whether you're serving cafes and conveyance or exclusively serving conveyance orders.

Follow wellbeing codes and security guidelines - Your kitchen format configuration will be unimportant assuming it neglects to fulfill the business kitchen code necessities. Make certain to get the important licenses as a whole and grants and that your format is created by these guidelines. This might include:

• An endorsement of inhabitance
• Foodservice permit
• Food dealing with license
• Alcohol permit

Planning a phantom kitchen
Could it be said that you are wanting to open a phantom kitchen that is fundamentally centered around conveyance?

Provided that this is true, you will have less adaptability with regards to a café kitchen design since it's a more modest space and you just compensation for the workspace you want. The typical phantom kitchen is roughly 200 square feet and can work with four staff individuals, while a physical area is roughly 2100 square feet and requires 25+ staff.

Normally, with a bigger space and more staff individuals, you can take more prominent freedoms in regards to format. In any case, with a phantom kitchen your top objective is to upgrade the current space to zero in exclusively on request volume. All things considered, you can in any case be imaginative with the accessible space, fitting it to your particular requirements and cook's work process — you can't squander it.

In spite of it being a more modest space, a phantom kitchen accompanies many advantages, which include:

Lower above - With a phantom kitchen, you just compensation for the space and staff that your conveyance tasks require. This allows you to get a good deal on lease, staffing, and the aggregate sum of kitchen hardware you really want to work, and that implies you want less beginning up capital.

Diminished risk - On the grounds that cafés are a low-edge business, it means quite a bit to track down ways of limiting expense and cutoff hazardous speculations. Rather than opening a second conventional area, phantom kitchens permit you to extend your business without facing the extra gamble challenges overseeing one more fruitful full-scale activity.

Further developed help - A phantom kitchen is frequently supplemental to a current eatery. At the point when this is the situation, it makes specialization, permitting you to zero in on face to face cafes at the physical area and conveyance demands at the phantom kitchen.
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