JoJo's Bizarre Adventure Part 5: Vento Aureo (Edição Colorida)

Hola soldaditos.. se que me perdi bastante!!! 

Pero volvi jsjsjjs y subiendo capitulos, esta vez solo subi 5 de yo y mi profesor,  queria subirlos lo antes posible....

Eso sera todo por hoy asi que cuidense muchooo!!!♡

Sayonara nya ♡

#Marshal-your-wife-ran-againsoy mala con los nombres y me saltan con más de 5 de golpe...a si no se puede XD, si fuera una novela estaría pérdida

"Acepta el caos" Parte 3

Espero que les guste la continuación , en esta ocasión viajamos 5 años atrás y se nos narra de primera mano el incidente de la "Marcha fúnebre" y quienes participaron en ella.

If you don't use it frequently, you should start it up once every two weeks for 5-10 minutes.

If used frequently, consideration must be given to machine upkeep, cleaning, and refrigeration cleaning.
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The first is coming up with an idea or topic to write about. This can be done in a variety of ways, such as brainstorming, looking at current events or trends, or asking questions. The second part https://www.resumesplanet.com/write-my-resume.php share is doing research and gathering information to support the argument or point you want to make.

Hola! Good evening all! Time check, almost 10:00 pm, 14th of December... and good morning to the other side!

As I haven't do the edits on the Chapter 1 Part 3 of my latest project, I decided to it uploaded again and did few edits and grammar correction. Not yet perfect but English is not my native language, so please bear with it! Thank you very much! Tomorrow is my birthday by the way! 32 if anyone is curious!😉😊

Chp1 Part 2 and 3: (Edited)
/chapter/Chp1_Part_2_and_3_Edited_/100027470/

COMMERCIAL KITCHEN USAGE RULES & REGULATIONS:

1. Tenant/clients are liable for consistence with brief food administration necessities. Inability to
consent might bring about conclusion of kitchen until the thing is remedied and confirmed by a Wellbeing Division delegate.
2. A Business Kitchen isn't for the utilization of tenants or clients to get ready feasts to take care of a working
group, staff individuals, or themselves. Try not to eat or drink in food planning regions.
3. No youngsters younger than 14 years* are permitted in the kitchen. Youngsters 14 years and over may
perform restricted kitchen work and cooking and should be appropriately managed by a mindful grown-up
consistently. (*employment age by Fair Work Guidelines Represents) more data, see Youngster

4. The external entryway from the kitchen is for stacking and dumping just; any other way it should be kept
shut consistently.
5. Styrofoam, glass containers and single utilize plastic packs are restricted consistently.
6. Gloves should be worn consistently while dealing with food. Wash hands with cleanser and warm water previously
working in the kitchen, in the wake of utilizing the washroom, and frequently during readiness and serving.
7. Store coats, satchels and different effects from food readiness regions.
8. Open racks are to be cleared after use, and articles or food abandoned will be disposed of.
9. It is precluded to Move or eliminating kitchen gear.
10. No broiling permitted as kitchen isn't at present prepared for removal of oil.
11. The reach pilots are lit consistently - put no things on the reach with the exception of cooking gear
12. Food, coffee beans and waste may just be put in the piece gatherer or garbage; never in the sink.
13. All dishes, pots, container and utensils with food squander should be scratched into the piece gatherer, then, at that point,
dishwashing should happen in the Hobart or three compartment sinks, and should be taken care of later
drying.

14. The hand washing sinks may just be utilized for handwashing, under no situation would it be a good idea for them they
be utilized for washing or flushing food. Not to be utilized for paint brushes, or something besides
handwashing cleanser.
15. Toward the finish of the rental/use period:
a) Mood killer machines
b) Clean all kitchen gear inside and outside, including the cooler; wipe surface regions,
furthermore, clear and mop per the rental, use review agenda.
c) Return all pre-owned kitchen product to the relegated locked cupboard.
d) Report any non-working hardware or broken things to ESB-MACC staff.
e) Put all waste and reusing in outside garbage and reusing dumpsters and supplant liners.
OTHER:
1. Capacity
Capacity isn't accessible besides during rental/use period including pre-wrapped concessions things.
All things abandoned on racks or inside the cooler by the client, leaseholder, or staff are subject
to be disposed of at the board caution. ESB-MACC isn't answerable for any hardware,
food or different things left in the kitchen.
2. Stacking and Stopping:
Stacking and dumping might be finished through the kitchen/stacking region entryways, but if the kitchen
has not been leased, admittance to the kitchen will be shut following burden in and won't be
re-opened until load-out time.
Cars might be left in the stacking region just during dynamic stacking and dumping.
All vehicles including cooking vehicles should be moved to a parking space right away
following stacking and dumping. The stacking region can't be hindered whenever to follow fire
guidelines.
3. Gear Cleaning
Wipe down any gear utilized toward the finish of the utilization time frame with supported cleaning supplies in janitorial storeroom and as coordinated by staff. For hardware that dismantles into more modest parts, you should
wash evacuation parts in the three compartment sink. Oven burners that have been vigorously dirty or
have been covered with consume and challenging to eliminate buildup should be taken out from the oven and
washed. No food scraps ought to be left on any gear.
4. By and large Kitchen Cleaning
Leaseholders are supposed to clean the tables, counters, floors, and cooler in the kitchen and
whatever other region which requires cleaning because of tenant utilize, for example, wall food stains, cooler
spills, sinks and so on. We depend on tenants to leave the kitchen as you would need to track down it.
5. Rubbish
All rubbish should be set in the outside waste and reusing containers toward the finish of your arrangement.
Garbage ought to never be set in rubbish or reusing canisters without packs. All fluids (no oil)
should be discarded in three compartment sinks and ought not be set in waste. Cardboard
boxes should be separated, straightened and put in outside reusing canister.

6. Harmed gear
While we make a solid effort to keep up with gear, plumbing, and the horde parts of a business
kitchen, actually something separating can be anticipated when such countless things are involved. Except if the breakage is brought about by tenant misusing of a thing, we will assume liability
for fixing it. We request that all individuals alert us right away in the event that anything isn't working as expected, so
we can get the right proficient out to deal with the issue quickly. We likewise inquire as to whether they expect an issue with some part of the kitchen or office.

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As I said that it is just a ONESHOT stories, I will try to summarize it and upload the important happenings of this story. I will upload the last part of The First Knight and the Heaven Sword tomorrow to publish another ONESHOT.
but first, please read this chapter before the next part! Thanks! (the link below)

I will try to do a romance next ONESHOT... Am still working on the sex scenes because am a bit conservative so hopefully I could detail it in right way. (in English) 😊😊😊

https://www.niadd.com/chapter/The_First_Knight_and_the_Heaven_Sword_Part_3_/100028751/

muy buen capítulo final de Senki zessou synphogear solo espero que no termine la saga con esta 5 temporada porque en la saga de juegos aún hay más sobretodo con las nuevas transformaciones

#Nisekare-Kari-Diablos porque rayooooos el cap 5 y 6 son el mismoo? 😑 jaja pense que estaba alucinando bien grueso jajajaja ahi me avisan pues cuando actualicen de nuevo jajaja

#Un-Chico-Como-T-no entiendo por que andan diciendo que hoy sacan nuevo capitulo, si waje hace varios dias había sacado un nuevo aviso diciendo que se pospondría hasta el 5 de septiembre

#Busamen-DanshiKha!? >:0
el 5 estuvo genial :3
gracias por el cap pero necesito saber que paso lo antes posible >:v
que hace Ayato con ¿¿Renji?? :'v
no quiero imaginarme lo peor TnT

#Hatsukoi-wo-Kojirase-Sugiru-naEEUU y q pedo no mames se lo dices ya que te lo estaba metiendo al fin después de 5 pinches añosssss😱ósea es netaaaa?snif

#Qe-Qianq-You-Nan-Sheng-Qianq-Xing-Xiang-Ai-100-TianUstedes me encantanT.T no alcanzo ni a pedir que actualizen y me encajan 5 o 6 cap de una aparte de un hijo7u7 ksjsksksksks perdon🌚 gracias❤

#Mi-Enemigo-de-al-Ladomorí de risa con la forma en la que se accidentó xD pero en fin que lindo! hasta boda y todo! esto merece con mucha razón las 5 estrellas 🤤👌

"Acepta el caos" Parte 3

Espero que les guste la continuación , en esta ocasión viajamos 5 años atrás y se nos narra de primera mano el incidente de la "Marcha fúnebre" y quienes participaron en ella.

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@ShiroCr69 Hay una guía en YouTube que te puede ayudar a subir el capítulo tu mismo a la página (Desde minuto 5:34).

Y para contactar con el Scan es:
-Facebook: Magnos Scalation (Solo mandales un mensaje).

#Kou-1-Desu-ga-Isekai-de-Joushu-Hajimemashitauff así que o disfruta por 5 años del harem y se va sin responsabilidades o se queda a disfrutar del harem por el resto de su vida mmm que difícil decisión :v

#El-sacrificio-de-la-novia-del-presidente-demonioquien hace esta historia lo adoro 🤣me deja con el suspenso pero rápido los pública normalmente espero semanas para solo 1 capitulo😔 y aquí me dan como 5 casi cada día 😍❤️