Citrus

#Citrus-Saburouta-me a gustado muchísimo!!pero el final debió de terminar fallando porque mei siempre lo ha intentado y yusu siempre la rechaza...dejando todo eso de lado eso significa según al final del capítulo que seguirán con el manga?porque eso me haría muy feliz.

#Citrus-Saburouta-Soy la única que sintió que el autor quizo acabar esto como muy abruptamente? Mmm no me gustó para nada el final, ósea obvio quiero que viva el amor y me encanta esta pareja, pero estuvo como muy ( ACABEMOS ESTO RÁPIDO) mmm no se que pensar la verdad 😔

#Citrus-Saburouta-Me encanto este manga, pero este final me parecio muy poco, todas las historias terminan muy similar y siempre el ultimo capitulo o como se diga, es super corto. Pareciera que les cuesta inventarse los finales. En fin muy linda historia para un final super ordinario.

#Citrus-Saburouta-Bueno aquí daré mi humilde opinión principalmente calificando con 5 estrellas ya que se lo merece y bueno esperaba un final más intenso ya saben esos que te dejan pensando como los rompecabezas que nunca pudiste armar cuando eras un crío XD y que al final surgiera algo que cambiará y que todos admitiera su relación para darle esa pizca que pudo ser bueno pero este final fue bueno igualmente.#Yhard

#Citrus-Saburouta-DIOOOOOS! SE VEN TAN HERMOSAS VESTIDAS DE NOVIA QUE ME MUERO!!!!
Lo bueno del manga es que acabó como un romance "inocente y puro" y eso es lindo.
Lo malo, es que me el final fue muy apresurado. también me quedé esperando los tijerazos y nada! espero que en el spin-off se venga el hard, cómo fue que convencieron al abuelo de Mei y como llegaron hasta la boda.

#Citrus-Saburouta-para ser sincera me pareció un final muy obvio y predecible, yo hubiera preferido que mei si se casara y que por eso yuzu se fuera y no se volvieran a ver ni comunicar nunca más. y que luego de varios años por pura casualidad se volvieran a reencontrar, dándole final a esta historia y dándole inició a una nueva. pero igual disfrute del manga y su hermosa historia y me duele que haya terminado ╥﹏╥

#Citrus-Saburouta-el manga excelente! pero hay un pero hasta la propuesta de matrimonio todo fue perfecto despues fue muy rapido nos mostraron algunas imagenes de lo que sucedia pero quedaba muy a la interpretacion del lector si solo hubiesen mostrado a detalle lo acontecido despues.Todo quedo muy en duda ahi pero se recompone despues con ese te amo de mei lo que todo mundo deseo x 40 cap. hasta la propia yuzu😂👍

#Citrus-Saburouta-ahhh morí sinceramente queria más accion pero es un cao muy bueno el te amo fue lo mejor de todo no piedo creer q se acabo como vere mi hermoso meixyuzu es la primera vez q veo un manga y anime yuri y me encanto sobre todo harumin q es la mejor persona de la vida weno bye q voy a ver el anime de nuevo y mil veces más ✌

#Citrus-Saburouta-No me lo creo, ya termino?, de todos los capitulos que hay, solo vi que sacaron el ultimo, pero aun asi me duele en el kokoro, me encanto el manga, esta entre los mejores que he leido, ademas, de hoy en adelante esperare el spin-off totalmente ansioso, y como decia la ultima pagina, todos los que hacen trabajo para traernos este manga, seguire contando con ustedes, muchas gracias por todo :3

#Citrus-Saburouta-haaaaa maldicion que gran final ha sido este :'( casi se me sale una lagrimita y Yuzu Y Mei vestidas de novia sera mi fondo de pantalla a partir de ahora 😍😍 maldicion adoro los finales felices 😆😆 y este lo he amado
solo queda agradecer al autor (aunque nunca lo leera) y al gran traductor que hizo posible que disfrutemos de este final tan conmovedor

#Citrus-Saburouta-Y este es el final? En serio? Después de tan larga espera y se casan así en un capítulo? Que le pasa últimamente a algunos finales de mangas del mismo tipo? Me quedé con ganas de más
Mmmm todo muy bonito y eso pero no sé esperaba algo más construido.
De todas formas agradezco mucho el esfuerzo de todos los creadores y traductores de estas obras. 😍😍😍

#Citrus-Saburouta-Hay no sé que decir me siento tan feliz
Nunca espere de Mei hacia Yuzu ese
Te Amo me llegó al Kokoro
y como siempre digo a finalizado una historia que nos cautivo con la trama
Me a gustado mucho por dos razones
Nos hizo reír, llorar y al final por fin el amor de Yuzu hacia Mey fue aceptada gracias a todos por darnos la oportunidad de leer esta historia en español

#Citrus-Saburouta-Quisiera llorar de felicidad porque culmina un manga al cual seguí desde el principio y que no pensé que fuera a ser tan famoso. Y por fin se nos casaron 😭 sé que no es el final pero me pone nostálgica que una parte haya terminado. Esperemos en el spin off nos den más de su relación porque el final fue algo apurado pero sigue siendo genial. Ojalá haya hard después 7u7 okya XD

#Citrus-Saburouta-Aquí es donde mi corazón explota por tanta emoción y alegría!! Me gustó el final.. verlas así tan felices y unidas y AHORA ES OFICIAL, cellaron al fin su amor con una hermosísima boda, lo que les depará el futuro sólo Dios sabe, me encantó esta historia Yuri, aunque me dejó con un gran vacío el Cora :'c... Felíz de haberla leído con ustedes.


CitrusLoverForever ❤🍊 😍
pd: Bellas mis niñas 💜 :"V

#Citrus-Saburouta-jajajajajaja como se esperaba de uno de mis yuris favoritos no me.decepciono el final aunque tal vez fue un poco apresurado pero eso no tiene tanta importancia yo leía este manga desde el capítulo 6 y me da mucha pena que se allá acabado rara ves salen yuris con esta calidad ojalá saquen algo como lo que pasó después o algo así.

además me gustaría que ver más mangas con esta calidad xD tanto en calidad de dibujo como en Historia. ya que aunque creo que escribí mucho creo que este manga lo vale gracias al autor por sacar un excelente manga como este xD

#Citrus-Saburouta-AL FIN !
recuerdo cuando lo empezé por primera ves en manga en español , también cuando salió el capítulo 1 en anime y fue lo mejor del mundo .
ahora sé que fue un gran final y una gran trama , en días como estos no hay mangas Yuri con tanta calidad respecto a la cronología de las cosas .
sin duda el mejor que me e visto , gran final y ahora más que nunca a valer verga porque no se que más hacer con mi vida :'v

Citrus
Género: Romance - Drama - Escolares - Yuri
Temporadas: 1 temporada
Trama:
Yuzu es una gal que se transfiere a una nueva escuela cuando su madre se casa de nuevo. Su primer objetivo es encontrar un nuevo novio, pero la escuela a la que la transfieren es una escuela femenina, lo que echa por tierra sus planes. En su primer día conoce a la presidenta del consejo de estudiantes, Mei, de la peor forma posible. Mei es una clásica belleza japonesa de cabello largo, negro y sedoso, pero también tiene un carácter muy duro. Todo se complica cuando Yuzu descubre que Mei será su nueva hermanastra. Pero así como los polos opuestos se repelen, también se atraen.

BASICS OF COMMERCIAL KITCHEN


Business kitchen are the business grade offices that are authorized for food specialist organizations to get ready and store food.
There are 3 normal designs for business kitchens.

Island Style, Zone Style and Sequential construction system Style kitchens.

Island Style

Gear are put at focus in this sort of kitchen. This incorporates stoves, barbecues and related cooking units expected in the everyday activities. Any remaining utilitarian pieces of the kitchen are put along the edge walls.
This style of kitchen is great for enormous regions advancing simple correspondence during the tasks.

Zone Style

The Zone Style is set up with all significant hardware along the walls. Segments are introduced in a grouping with all the cooking hardware, planning zone, dishwashing and stockpiling.

Mechanical production system Format

This sort of kitchen is utilized for creating huge amounts of food in a school, college cafeteria or cafés with a restricted menu.
In this design, kitchen hardware is coordinated in a line with the food planning region toward one side and the help or the food administering region at the other.

Business Kitchen Deck Choices

Floor in a business kitchen take a serious beating like no other. Ordinarily utilized consistently, they are dependent upon steady maltreatment and expected to perform. At the point when they don't, issues emerge and it costs cash to sort it out.
Any piece of your kitchen can be fixed or supplanted rapidly without interference aside from the deck.

Contemplations

Form and Buildup Safe - Cafés should be sterile. Deck ought to be consistent, particularly in business kitchens, food prep and the regions where refreshments are served. Inlet moldings ought to be added around all edge walls. Resinous coatings ought to be applied over moldings up to 6 - 8 inches. There ought not be any breaks or regions for oil, oils, citrus, liquor and sugars to settle. A genuine consistent surface will forestall shape and mold.

Dampness Safe - Heated water power washing or splash cleaning is an everyday undertaking. Consistent urethane mortar frameworks give the most solid and long haul insurance.
Non Slip - Surfaces can without much of a stretch become tricky because of oil development. It is fitting to apply non slip added substances to your consistent covering while at the same time being introduced.

High Temperature Safe - Your ground surface is likely to warm from broilers, barbecues, fryers and oil splatters. Pick a consistent framework that will endure heat consistently during the bustling tasks.

Warm Shock - Business Kitchen Deck needs to oppose warm shock. Quick intensity from stove and cold from refrigeration in addition to some other temperature changes cause development and compression. This is a reason for tile to turn out to be free and substandard coatings to separate or delaminate.

Business Kitchen Wall Boards and Painting

Deck and walls for business kitchens have various choices, practical necessities and code prerequisites. Fire security and dampness are the main code necessities. Straightforwardness and minimal expense cleaning is critical for keeping a sterile climate.

Regular substrates for walls incorporate gypsum or concrete board over a metal stud. They are great for wall gets done, Fiberglass Built up Boards and Tile. Concrete board is more costly than "Green Board" and offers better dampness insurance.
Eatery Business Online has definite data in regards to substrates and wall board choices.

Wall Choices Include:

Tile - Fired, Glass, consistent
FRP - Fiberglass Built up Boards, enlivening, smooth
Tempered Steel - Boards for cooking regions
Epoxy Paint - a line of wall paint for business kitchens

Business Kitchen Gear

Lodging and Eatery Kitchen Exhaust and Ventilation Framework:

Business kitchen exhaust and ventilation frameworks depend on a viable hood and make up air that keeps the workplace protected and perfect as well as to safeguard costly hardware from harming oil develop.
There are various working pieces of an exhaust framework, smoke and oil is depleted by the frameworks, leaving your kitchen totally spotless and clean and keeping a perfect business kitchen shows your representatives and your clients that you care about the food administration you give as well as their security and wellbeing.

Barely any advantages of kitchen exhaust framework set up :

Fire Anticipation
Energy Productivity
Natural Wellbeing
Wellbeing Insurance

Fire Quenchers For Business Kitchens

Fire is dependably a gamble in the kitchen. Did you had any idea there are various classes of flames that can be powered by different materials?

Fire Classes

Class A - fire risk from wood, material, paper, elastic, plastics.

Class B - Flames from "Combustible Fluids", oil based oil, tars, paints, liquor and gases.

Class C - Electric Flames. These can begin from various sources. Breakers, outlets, gear breakdowns, links and wires.

Class K - These are commonly in broilers, ovens and barbecues from fats and oils that burst into flames.

Sorts of Fire Quenchers

ABC Fire Quenchers - This type is utilized to battle fires related with A,B,C Classes referenced previously.

Class K Fire Quencher - These contain a Potassium Acetic acid derivation and Potassium Citrate mix powerful for battling fires brought about by cooking oils.

Halotron Fire Douser - These are great for Class B and C flames. The advantage, it doesn't leave a powder buildup, rather it transmits a fluid that vanishes on contact.

Carbon Dioxide Fire Douser - This one is best for electrical flames. It suffocates oxygen wiping out the fuel for the fire. This is a Class C quencher.

Business Kitchen Refrigeration

Refrigeration framework, which incorporates cooler and fridge, is a very fundamental component in business kitchen and arranging. The cooler and cooler assist with guarding the food new and for the clients, so you should search for a top of the line hardware without settling on the quality viewpoint.

Sorts of business fridge:

Arrive at in cooler - One can undoubtedly get to the fridge at a careful distance while standing, a few units accompanies castor or wheels so one can move them around.

Under counter Fridge - This sort of cooler has a similar reason as the arrive at in unit yet it stores food in more modest amount and possesses less region. This fridge is an optimal unit for a kitchen with space imperatives.

Worktop Cooler - This unit fills in as a planning table and station to create a dish and one can store the food articles in it. A few model accompanies the choice of stockpiling hoods, container, cutting sheets and drawers.

Stroll in cooler - Stroll in fridge is ideal to store a huge amount of food on straightforwardly open racks. It is utilized as mass storage space.

Show Case - This cooler is just implied for show reason as it doesn't keep up with the time span of usability of the food item.

Business Kitchen Sinks and Spigots

At the point when I began to explore, I found there is genuinely high measure of Google looks for spigots and parts for business sinks.
This shows that parts break down. I'm not a specialist with sinks, spigots and parts, but rather founded on how much times fixtures are turned here and there in a bustling kitchen, I expect parts are constantly required.
Exploration and experience proposes purchasing sinks and spigots with parts that are all inclusive and promptly accessible for the conspicuous comforts when you really want running water.

Cleaning Your Business Kitchen

Cleaning is a particularly significant subject. It's the keep going thing on the rundown. The most un-enjoyable to examine and contemplate.
Cleaning a business kitchen begins at the plan period of the task.
The greatest error I see café proprietors make is neglecting cleaning. It's normally an expense factor. In the event that you cut corners, get the modest exhaust hoods, don't have legitimate ventilation and compromised by picking modest ground surface, cleaning turns into a consistent issue and cost.
Simply consider the expense of low upright structure your staff. A spotless kitchen will make your staff more joyful. Cheerful laborers returns more benefits.
It begins with the marketable strategy, the plan and decision of gear, floors, walls and ventilation.
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How to Make a Milkshake

For a thick, velvety milkshake, there's a touch of method included. Here, a bit by bit and our top tips.

There are not many frozen sweets we love in excess of a cool, velvety milkshake, particularly when it's made by the professionals at our #1 neighborhood scoop shop. In any case, figuring out how to create milkshakes at home means you can satisfy desires at whatever point they strike. Furthermore, you can modify them with an unending cluster of blend ins and fixings and get innovative designing your own flavor mixes. When you get the proportion of frozen yogurt to-drain right, it is not difficult to make milkshakes. Furthermore, you can make milkshakes at home regardless of whether you have a blender, or on the other hand on the off chance that you end up without frozen yogurt. Peruse on for our top ways to make thick, rich milkshakes, in addition to our number one blend ins and garnish thoughts.

Instruments to Make a Milkshake
You really want only a couple of key instruments to make a milkshake:

Blender

Frozen yogurt scoop

Fluid estimating cup (for milk)

Dry estimating cups (for frozen yogurt and add-ins)

Estimating spoons (for add-ins)

Glasses, straws or potentially spoons (for serving)

Instructions to Make a Milkshake Without a Blender
No blender? Forget about it! You can likewise make a milkshake by utilizing a submersion blender (additionally called a hand or stick blender) to mix fixings in an enormous bowl or wide-mouth fluid estimating cup. Or then again you can hand-blend fixings in a bowl in with a spoon or a whisk. At long last, you can put fixings in a bricklayer container, squash them down with a spoon, and shake overwhelmingly to consolidate. Make certain to begin with relaxed frozen yogurt in all cases.

still existence with smoothie, berry, bloom
Natalya Shcherbatyuk/Getty Pictures

Milkshake Fixings
To make a milkshake, you will require:

Frozen yogurt: choose the greatest conceivable, in a perfect world full-fat since it makes a thicker, creamier shake (you can likewise utilize low-fat frozen yogurt or frozen yogurt, yet they will generally make a more slender consistency)

Milk: you can utilize entire, 2%, 1% or skim, yet utilizing full-fat milk will yield the thickest, most predictable surface. In the event that you're making a chocolate milkshake, go ahead and utilize chocolate milk. What's more, assuming that you'd like to go sans dairy (and probably are utilizing without dairy frozen yogurt), you can surely utilize your #1 milk elective.

Add-ins: syrups, organic product, nut margarines, treats, and so on (see blend ins beneath for motivation)

Fixings: enhancements like whipped cream, sprinkles, cherries, or syrup showers (see garnishes segment beneath for more motivation)

Blend in Thoughts
This is where things get tomfoolery, and you truly get to make your milkshake your own. Strike your storage room for syrups, spreads, flavors and concentrates, or take things fruity by adding new or frozen natural product. For more textural contrast, explore different avenues regarding adding heated great pieces or crunchy blend ins around the finish of mixing. Here are a portion of our number one add-ins:

Syrups: chocolate, maple, caramel, strawberry, pineapple, date, pomegranate
Organic product: strawberries, bananas, peaches, blueberries, raspberries, blackberries, mango
Spreads: nut margarines, tahini, marshmallow cushion, chocolate-hazelnut spread
Jam: strawberry jam, blueberry jelly, preserves
Prepared products: brownie pieces, chocolate chip treats, cheesecake nibbles
Crunchy stuff: little chocolate chips, graham saltines, chocolate sandwich treats, confection pieces, waffle cone pieces, halva, slashed chocolate
Nuts: squashed peanuts, fragmented almonds, walnut pieces, squashed pecans
Extricates: vanilla, almond, coconut, taro, lemon
Flavors and spices: ground cinnamon, pumpkin pie zest, new mint, lavender
Espresso, tea and cocoa: shot of blended espresso, tea, or coffee; finely ground coffee powder; hot chocolate blend
Alcohol: for a grown-up just boozy treat, add a sprinkle of your number one alcohol, like whiskey, vodka or rum
Beating Thoughts
Cap off your shake with toppings like whipped cream, maraschino or brandied cherries, sprinkles, treat sticks, sweets straws, chocolate plunged pretzel sticks, syrup showers, a cleaning of flavor, ground chocolate, squashed treats, hacked confection pieces, chocolate-covered strawberries, or citrus strips.

Making a scoop of frozen yogurt
Riou, Jean-Christophe/Getty Pictures

Step by step instructions to Make a Milkshake
Ace a couple of stunts beneath to guarantee you mix up an entirely thick and rich milkshake without fail.

Relax the frozen yogurt and chill the glass. Remove the frozen yogurt from the cooler for 10 to 15 minutes before use. Simultaneously, place your glass in the cooler. This will keep the shake cold when you serve it.
Measure the fixings. 1 cup frozen yogurt to 1/4 cup milk is an extraordinary proportion.
Mix the shake. In a blender, join the milk and frozen yogurt and mix until smooth. Add any your blend ins and mix them in to your ideal consistency.
Serve. Empty the shake into the chilled glass and serve right away.
Bobby Flayr's Fundamental Vanilla Milkshake, as seen on Food Organization.
Essential Vanilla Milkshake
Bobby Excoriate's milkshake recipe is basic, however don't be tricked: it's flawlessly adjusted and as exemplary as could be expected.

Nearly Well known Milkshakes
In 1965, Cordial's lost the option to utilize the name of its super-thick shake, the Terrible Horrendous (so named after a client referred to it as "dreadful huge and terrible great"). Executives held an organization challenge to rename it, and three representatives won $100 each with "Fribble," meaning pointless. Cordial's stays quiet about the recipe for its well known shake, however the culinary specialists in Food Organization Kitchens prepared this extraordinary impersonation.

Radiant's 1-2-3 Milkshake
Radiant Anderson's straightforward milkshake recipe makes two servings. Add a concentrate of your decision for additional character: the concentrates will upgrade the flavor and make it taste more like a milkshake and less like dissolved frozen yogurt.

The most effective method to Make a Thick Milkshake
One of the trickiest parts to making a milkshake is getting the right frozen yogurt to-drain proportion. To guarantee that you don't add a lot of milk, it's essential to treat your frozen yogurt first — let it sit on the counter to mellow (however don't allow it to get runny).

Utilize full-fat milk to guarantee a thick consistency, or, for a significantly thicker consistency, you can sub in weighty whipping cream (however this ups the wealth factor). At last, don't add ice! It'll dilute the consistency.

You can likewise make a thicker milkshake by adding malted milk powder, which contains malted grain, wheat flour, and dissipated entire milk powder (in fact this makes it a malted milkshake, or malt, for short). As well as thickening the shake, the exquisite connotation of malted milk powder improves some milkshake flavors, particularly chocolate and vanilla.

At last, adding strong blend ins like brownies/treats/cake or frozen natural product additionally thickens a milkshake.

Instructions to Make a Milkshake Without Frozen yogurt
In the event that the milkshake hankering strikes, yet you end up without a reserve of frozen yogurt in your cooler (or you don't regularly eat frozen yogurt), you can in any case make a milkshake.

For an essential vanilla milkshake, just mix ice solid shapes, milk, sugar, and vanilla concentrate until foamy and smooth. Begin with the most noteworthy fat substance milk conceivable to guarantee the creamiest outcome. You can explore different avenues regarding various flavors and textures by adding cocoa powder, natural product (trade in frozen organic product instead of ice blocks), nut margarine or Greek yogurt. You can likewise shift the sugar part by consolidating (or subbing) honey, maple syrup or agave syrup with the granulated sugar.
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