Serrated knives are often used to cut through crusty items like breads and cakes. They have a scalloped-edge design that enables them to slice through these items more easily than a straight-edged blade can.
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Best Serrated Bread Knife

How we choose the best serrated bread knife

The Handle 

Working with a serrated knife is impacted by the handle. While working, your level of control, comfort, and maneuverability will be affected. 

You must select a non-slip, ergonomic handle. When selecting a handle, keep these things in mind: 

A good handle must have a non-slip surface. It ought to help you have a good grip, which will improve your control. 

Shape: Look for a handle that is ergonomic, like those on Dalstrong knives. To choose the best bread knife, you might need to "feel" a few different ones. 

The handle should have only a few seamless components. It can be made of a single piece of material or with no more than three rivets. 

Additionally, a handle ought to have enough knuckle room for you to have a secure grasp.

The Serration of the Blade

To provide a precise and clean cut, the cutting edge of all bread knives must be serrated. 

You can easily and with little friction "saw" through crusty bread into the soft inside thanks to the serrations. The presentation may be impacted by excessive friction, which results in crumbling, shedding, and tearing. 

Look for a knife with deeper, more pointed serrations. They offer better slices and are more adaptable. 

In addition, search for knives with fewer serrations. The knives are more efficient when they have fewer serrations since they slice crusty bread with more effort.

Source: https://bestreviewshk.com/best-serrated-bread-knife/