Cutting boards are typically made from wood, plastic, or silicon depending on how much your kitchen needs them. Wood is the most common material for cutting boards because it's cheap and durable. Many people also prefer using wood when they have allergies or sensitivities to plastic or silicon. You'll need to clean wood well if you want a bacteria-free surface for cutting. Plastic is generally used in commercial kitchens because it's non-absorbent and resists bacteria growth. This makes it ideal for food preparation areas in homes as well- although it's a bit pricier than wood. Silicone is resistant to bacteria, mold, and deterioration caused by heat and sunlight. It's also easy to keep clean with non-abrasive surface cleansers.

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12 Best Cutting Board For Fruits And Vegetables in 2022

How to choose the best cutting board for fruits and vegetables

Size

In light of the fact that a 16-pound turkey might be 16 to 17 inches long, it's critical to select a board that can hold heavy cuts of meat. A cutting board that is 20 to 21 inches long by 14 to 16 inches wide works well for quickly and easily slicing through almost any piece of meat. A 14 to 15-inch-long board will work just fine if you simply cook little pieces of meat.

Materials

Most cutting boards are available in wood, plastic, glass, and acrylic varieties. Typically, long-lasting, robust hardwoods like bamboo, maple, teak, and acacia are used to make wood carving boards. Wooden boards must be hand-washed. Additionally, they typically need to be preconditioned with mineral oil before use and periodically reconditioned. 

Cutting boards made of wood are formed of compressed wood fiber composite with food-safe resin, which produces a natural board that is safe for consumption. These boards have a natural texture and appearance, do not require mineral oil, and are stain-resistant to most foods. 

Additionally resilient to cutting, plastic cutting boards. They additionally have the advantage of not being porous, which means they are resistant to smells and cut marks. Dishwashers won't harm plastic.

Knives will become the dullest over time even though glass cutting boards are the most hygienic and dishwasher safe. They are liable to chip and crack.

Cutting boards made of acrylic are lightweight, dishwasher-safe, and chip-resistant. You can leave them on your counter, especially if you're short on counter space because their clear color fits in with any kitchen decor.

Functionality

The greatest carving boards include characteristics that facilitate cutting and serving meat as quickly and easily as possible. Some carving boards come with a raised rubberized rim that grips the surface of the counter or table so that it stays in place as you delicately carve the meat.

The flesh itself is kept in place by other models. Some have elevated pyramid points that pierce the meat, while others have an oval-shaped well in the center of the board that allows the meat a place to rest safely. It is also simpler to move the meat to the table thanks to the handles and anchoring features because there is no need to worry about it falling off the board and onto the floor.

Versatility

Considering that you probably won't always be carving meat, investing in a reversible carving board that allows you to use the flat side of the board for tasks like chopping, dicing, and mincing in the kitchen is a wise choice.

Flexi mats are inexpensive, versatile mats. Due to their flexibility, the user is able to "funnel" chopped food into a pot, skillet, or bowl. Most Flexi mats are dishwasher-safe and have color-coded designs to reduce cross-contamination.

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